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Demonstrating Precision Grading for Authentic Japanese Ingredients

SALMON

Premium Salmon Portion

Product Style : Boneless
Weight : Approx 100g - 1kg
Raw Material : Premium Fresh-Frozen Atlantic Salmon
Packaging Material : Commercial High-Grade PE Nylon (Vacuum Sealed)
Shelf Life : 6 Months (Frozen Storage -18°C)

SALMON

Premium Salmon Tail Cut

Product Style : Boneless
Weight : Approx. 1 kg
Raw Material : Premium Fresh-Frozen Atlantic Salmon
Packaging Material : Commercial High-Grade PE Nylon (Vacuum Sealed)
Shelf Life : 6 Months (Frozen Storage -18°C)

SALMON

Premium Salmon Dice

SALMON

Premium Salmon Saikoro

SALMON

Premium Salmon Kirimi Slice

HIKARU

Premium Japanese Rice

Product Style : Short Grain Rice
Weight : 5 kg
Raw Material : Meticulously Sourced Premium Grains
Packaging Material : Commercial High-Grade PE Nylon (Vacuum Sealed)
Shelf Life : 12 Months

HIKARU

Premium Japanese Rice

Product Style : Short Grain Rice Weight : 10 kg
Raw Material : Meticulously Sourced Premium Grains
Packaging Material : Commercial PP (Polypropylene)
Shelf Life : 12 Months

HIKARU

Premium Japanese Rice

Product Style : Short Grain Rice
Weight : 20 kg
Raw Material : Meticulously Sourced Premium Grains
Packaging Material : Commercial High-Grade PE Nylon (Vacuum Sealed)
Shelf Life : 12 Months

HIKARU

Premium Japanese Rice

Product Style : Short Grain Rice
Weight : 25 kg
Raw Material : Meticulously Sourced Premium Grains
Packaging Material : Commercial High-Grade PE Nylon (Vacuum Sealed)
Shelf Life : 12 Months

HIKARU-Tobiko

Flying Fish Roe Black

Net Weight : 500 g
Raw Material : Premium Flying Fish Roe (Tobiko)
Packaging Material : Commercial Polyethylene Terephthalate (PET) Shelf Life : 12 Months (Frozen Storage 18°C)

HIKARU-Tobiko

Flying Fish Roe Green

Net Weight : 500 g
Raw Material : Premium Flying Fish Roe (Tobiko)
Packaging Material : Commercial Polyethylene Terephthalate (PET) Shelf Life : 12 Months (Frozen Storage 18°C)

HIKARU-Tobiko

Flying Fish Roe Orange

Net Weight : 500 g
Raw Material : Premium Flying Fish Roe (Tobiko)
Packaging Material : Commercial Polyethylene Terephthalate (PET) Shelf Life : 12 Months (Frozen Storage 18°C)

The Pure Power of Authentic Japanese Ingredients

Authentic Japanese cuisine is recognized for its natural purity and versatility. From professional sushi kitchens to premium home cooking, it delivers exceptional quality and uses worldwide.